全席完全個室居酒屋 うたげ -UTAGE- 小倉駅前店

[1st item] Assortment of seven kinds of carefully selected fresh fish

[2nd dish] Premium horse meat sashimi: 2 types, sashimi and broiled

[3rd dish] Japanese-style salad of Nishiki vegetables and low-temperature roasted duck

[4th dish] Oysters, clams, and large shiitake mushrooms steamed in silver broth

[5th dish] Grilled local chicken with rock salt and wasabi

[6th dish] Assorted shrimp and seasonal vegetable tempura

[7th dish] Assortment of 3 types of palate cleanser

[8th dish] Shabu-shabu made with carefully selected Wagyu beef broth

[9th dish] Nigiri sushi with three kinds of carefully selected fresh fish

[10th dish] Today's miso soup

<About this course>

・Please note that during peak hours we may impose a two-hour limit.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.