全席完全個室居酒屋 うたげ -UTAGE- 小倉駅前店

[1st item] Assortment of 5 carefully selected fresh fish

[2nd item] Assortment of two types of seared sushi made with cherry meat and local chicken

[3rd dish] Japanese-style salad of Nishiki vegetables and low-temperature roasted duck

[4th dish] Golden fried sashimi served with grated daikon radish, green onions and ginger

[5th dish] Local chicken yuan-yaki with yuzu pepper

[6th dish] Scallops, salmon and seasonal vegetables baked in foil

[7th dish] Assortment of two types of pickled vegetables

[8th dish] Salt-flavored sukiyaki made with carefully selected Wagyu beef

[9th dish] Sanuki udon noodles for the final course

<About this course>

・Please note that during peak hours we may impose a two-hour limit.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.